I have had a long love affair with chillis. I have become addicted to a particular sweet chilli sauce that can be purchased in any Asian markets, and some grocery stores, that we’ve shared with many friends and family. Over the past few years we have taken an overall assessment of our food and what we are putting into our bodies. So, I thought that I would create my own simple chilli sauce that compliments different foods from potatoes, to eggs, chicken or pork, and replace the processed sauce. This is the first of many different sauces on the journey of learning to cook with chillis.