About

The Four Foodies are first and foremost four friends that have spent countless nights coming together cooking, drinking and enjoying each other’s company.  Our goal is not to change the world- we’re just trying to make it more enjoyable one meal at a time.  We began this blog to dispell the myth that cooking is pretentious and expensive. What we’ve found is that the stories and the memories are more meaningful than the components and measurements that make a meal.  Our mission is to share our stories and our journey towards good food and good times with friends and family. The recipes aren’t groundbreaking in the traditional sense. They’re unique because they come from our own experiences- unscripted and organic.

Ben: Photographer by day – Foodie by night

Kim: Supershero by day- Foodie by night

Jane: Picture-Taker by day- Foodie by night

Mark: Designer, Photographer by day- Foodie by night

Oliver & Sobe: Dogs by day- Foodie critics by night

All recipies and photography are property of fourfoodies.com.

© fourfoodies.com

17 responses

  1. mayfisher

    We’re definitely going to try the menu. The pizza and ravioli looked great, and the wine is definitely a must. Good job guys!!

    September 13, 2009 at 2:45 pm

  2. mayfisher

    Oh, and we enjoyed clapping Kim!! We also noticed that Jane was absent most of the time. Did she get anything to eat… we know Mark did. 🙂

    September 13, 2009 at 2:46 pm

  3. Kelli Bauer

    I cannot beleive the talent of you guys. Whether it is the cooking (I still don’t known where that egg went) or the talent of the filming or just how cool everything looks. I am so impressed. I also assume it was Ben who was taking those amazing photographs-quite a talent! I just feel lucky to know you guys. The clapping and the dogs were the best. Im going to forward to all my friends so I can brag that I know you guys. 🙂

    September 16, 2009 at 1:19 am

  4. Steve Kroeger

    Another great job!! You guys are so talented and do such a wonderful job. I hope it continues to grow and wish everyone great success and enjoyment! No bias here. Kim’s Dad.

    September 17, 2009 at 9:05 pm

  5. Mom and Pop Morton

    Cool! When can we sample the menu??

    October 4, 2009 at 8:04 pm

  6. Gina de Aragon

    Very cool, creative idea! Especially for those of us that don’t know how to cook & are actually intimidated by it. I only have internet on my phone so I can’t view the entire website…do you have any vegetarian recipes? I wish you luck in all that you do & Kim, keep being a supershero!!! We need more of you to go around, heheeee

    October 27, 2009 at 9:02 pm

  7. Instant fan of your passion! Bookmarked!

    January 31, 2010 at 5:16 pm

  8. Where did your theme of templet for the blog. I really like it.

    Thanks,
    David

    February 12, 2010 at 11:50 pm

  9. Wow… Hitting the sauce a little early tonight. Let’s start over. What theme or templet are you using for your blog?

    Thank you,
    David

    February 13, 2010 at 12:01 am

  10. Hi Guys! Just started looking at your site. Amy and a friend of our and I have a blog as well…www.baconbakinandbabes.com. We are just getting started but are having fun. We will bookmark yours and we hope you will check out ours.

    April 29, 2010 at 9:30 pm

  11. Deborah Wald

    My vegetable garden is your garden! I will be trying some of these recipes.
    See you at the park Kim.

    May 7, 2010 at 2:29 am

  12. Aaron Prater

    Site looks great guys. The photos are incredible and I enjoy the writing as well. So are you going to try your hand at cake decorating now?

    May 18, 2010 at 6:10 pm

  13. phylliskirigin

    Came across your blog URL in the Dayton Daily News. Great photos! Sweetpaprika.wordpress.com

    July 11, 2010 at 5:25 pm

  14. Good stuff! Used your blog as an example of a popular photography blog on a post. 🙂

    September 15, 2011 at 8:54 pm

  15. I love your site,blogs, recipes…or just everything! I am the Dir. of Marketing for the OP Farmers Market and would love to do something with you guys! Any interest?

    May 3, 2012 at 5:42 pm

  16. M

    I love this blog too. I wish I could follow it RSS. Is there a way to do that? I can only subscribe by email. . . .

    August 2, 2012 at 3:02 pm

  17. Your site looks really interesting looking forward to trying some of your recipes.

    September 23, 2012 at 5:06 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s