We hope that everyone had a great weekend. We did celebrating our good friends’ weddings (Abby + Jason and Tim + Emily), the 4th of July, parents’ anniversary (congrats Judy & Steve to 40+ yrs of wedded bliss), and a sister’s birthday (Kari- happy birfday!), and we topped it all off with a trip to the emergency room. There was an incident in the kitchen, involving a Wustof, a bundle of cilantro and my left index finger. The good news is that the dish was saved and the finger was salvaged- thank you very much Resident, soon to be full-fledged Dr. Rassman. Hopefully you all were able to remain unscathed in your Independence Day festivities. I’m sure that you all had many BBQ’s and cookouts and more of those to come with the remaining month(s) of summer. So with that in mind if you do find yourself as a guest or host and can’t think of something light, summery, salady, and tasty, give this couscous salad a go because it fulfills all of thee above requirements.


4 responses

  1. Ohhh no! I’m so glad your finger is okay. I guess you gave the hospital the finger. BA-DOMP.


    Looks wonderful!

    July 8, 2011 at 10:14 pm

  2. Kari

    Sounds like a wonderful summer dish! Thanks for the birthday shout out! 🙂

    July 9, 2011 at 3:25 pm

  3. Graham Brown

    Hey Ben- Your blog rocks! Looks like I’m going to have to buy a new cookbook and check out the Test kitchen.

    Here is a picture of yesterdays potato harvest.

    Cheers Brother,

    Hopefully I posted it…

    July 14, 2011 at 2:43 am

  4. Graham Brown

    guess not

    July 14, 2011 at 1:21 pm

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