Sweet Potato Fries

Taking simple ingredients and turning them into unique treats is the goal of any cook.  With a sweet potato, there are so many different ways to prepare this modest vegetable- baked, candied, mashed, pied, casseroled, pureed, roasted.  I feel one of the best way to enjoy sweet potatoes is when they are cut into wedges and fried into a crispy wonderful finger food.  The sweetness of this simple rustic treat pairs nicely with this easy to make dipping sauce.


3 responses

  1. Kari

    love fries!!

    April 1, 2011 at 2:54 am

  2. Leslie Wurtz

    How much oil do you fry them in?

    April 3, 2011 at 1:35 pm

    • Hi Leslie, The same theory as cooking pasta applies to frying anything. The more oil the crispier the product and the less the food lowers the oil temp. we used almost 1 gallon of oil, but you can reuse many times over. It rely depends on what type of pan you use. Hope this helped.


      April 5, 2011 at 10:36 pm

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