A few years ago, Ben and I were introduced to a great couple whose lives are food- Tom & Shelly. We obviously we clicked right away with our love of good food, good wine, and family. They own & operate the Louisburg Cider Mill, located about 45 minutes south of Kansas City. Over the course of the past few years we heard about their operation. During the fall they cater to those from near and far with a pumpkin patch, a hay ride, and a corn maze while continuing their production of the many products that they sell year round including their apple cider and Lost Trail Soda- both products have been featured on The Food Network. When Oliver, Ben and I finally made it out to the Cider Mill our trip coincided with CiderFest. It was an overwhelming experience considering we didn’t realize the magnitude of the operation that Tom & Shelly have. The only disappointment was not getting to sample their famed doughnuts that bring locals to the Mill weekly. We didn’t walk away empty handed though. We took with us a bag of apples that create their famed products to make an apple tart that we feel is worthy of the Cider Mill apple.