Ginger Butternut Squash Soup

When I think of comfort food, soup is one of the first things that come to mind. This ginger squash soup is as wholesome as it comes.  By roasting the squash, onion, and garlic, a sweetness is achieved that gives this soup a unique flavor.  The cinnamon gives a nice fall touch and the ginger adds a complimentary contrast in flavor that gives the soup a subtle kick.

Kim and I fall in a routine like most of making the same ten different dishes for our weeknight dinners, but this soup is a nice affordable addition to any meal.


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3 responses

  1. Kari

    I got all the ingredients to make this for lunch tomorrow! I can’t wait!

    December 30, 2010 at 1:51 am

  2. Kari

    We made this for lunch. It was amazing! It was super easy to make and it was so delicious. We put a little bit of Parmesan cheese on top of it. YUM!

    December 30, 2010 at 9:55 pm

  3. Matt

    This soup is great! I especially loved the silky creamy consistency. Good stuff!

    December 30, 2010 at 9:57 pm

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