White Wine Reduction
This past weekend we helped celebrate our good friend Teri’s 30th birthday. We pulled out all the last minute stops for the monumental occasion and came up with a dinner featuring Surf & Turf along with fingerlings potatoes and roasted turnips. The dish was finished with a white wine reduction that created a nice balance of contrasting flavors. The finishing touch was an appropriate addition for us to pass on- several months ago, Teri asked if we had a wine reduction recipe that she could give to her in-laws, who are wonderful cooks as well- so we hear anyway. We developed this simple sauce to be a universal quick addition to meat, fish or vegetables.