Pepper Seared Beef / Pepper Mill

Number 9 on the list of essential tools.  Everyone should have a pepper mill in their kitchen.  One main thing to consider is the mill should be adjustable and easy to clean.  As you start to cook often you will realize that it is the small details that will elevate your dishes, and often they are affordable as well.  Fresh cracked pepper has a fresher, more pure flavor than pre-ground pepper, and peppercorns don’t have an expiration date. Do a taste test if you’re skeptical.  Not only that, you have the option of the size of the pepper you add to your dish from a fine ground to a large, rough ground.  I’m sure that most of you have a pepper mill, but if not you should buy one for they are one of the most simplest pleasures of the kitchen.  We are doing a spin of a classic dish with beef seared with pepper.



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s