Lemon Thyme Vinaigrette / Metal Bowl

Number 7 on the list of essential tools.  From fresh whipped cream, hollandaise sauce, to homemade vinaigrettes everyone needs a sturdy mixing bowl.  We recommend an aluminum or metal bowl for the transference of heat and cold as mentioned in previous entries (i.e. hollandaise sauce & whipped cream).  The size is something to consider as well.  We own two 2 quart bowls that stack nicely, which when storage is a commodity.  The bowls are a small investment , but in our kitchen they get used very frequently.  We are featuring a lemon and fresh thyme vinaigrette for our recipe this round.  With spring, a light citrus dressing lends itself to a mixed green salad or fresh cut veggies.

 

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