Balloon Whisk / Fresh Whipped Cream
Number 6 on the list of essential tools. For your custom vinaigrettes, hollandaise sauce, and fresh whipped cream everyone needs a balloon whisk. This tool will aerate (combine air), emulsify (blend unblendable liquids), and simply mix. A balloon whisk is a modest investment that’ll run you $5-12 and will provide functionality for many years to come. We chose one of the simplest, yet most rewarding recipes- fresh whipped cream. 3 ingredients, and a couple tips and you will never buy Cool Whip again.
fourfoodiesblog.wordpress.com 
#1 – The video is FABULOUS!
#2 – Cool whip is yucky – real cream is, well, real!
#3- Whisks are my favorite tool. Cant’ live without
#4 – I am usually too lazy to use the whisk for whipping cream and resort to electricity
#5 – I am jealous of your new kitchen.
#6 – I’d like to cook for YOU once the wedding is over.
#7 – PS. you’re doggie can come too and play with ours.
April 30, 2010 at 5:45 pm
Ber, you are the most beautiful whipped cream whipper I’ve ever seen!
April 30, 2010 at 6:00 pm
I love this video! From style to content amazing! I have never gotten my cream to whip properly without an electric mixer, must be because I wasn’t using a balloon whisk…
April 30, 2010 at 7:04 pm
very cute video. I have used a whisk for years but didn’t do the back & forth method—I did circles. Now I gotta go buy some heavy cream and try it the right way!! Even old dogs can learn new tricks! lol
April 30, 2010 at 8:01 pm
Wow what fun seeing the video, Kim just looked so cute in that apron in that beautiful kitchen also. I am ready to make some whipped cream and some fresh strawberries to go with. Yummie
April 30, 2010 at 10:10 pm
Fun video! The demo was great!
April 30, 2010 at 10:19 pm
cool vid! You guys are awesome.
April 30, 2010 at 11:00 pm
as always… love the new post and the videos are really great. you two are so talented!
May 2, 2010 at 8:04 pm
Nifty video with lots of good action. If Oliver likes it you know its good stuff! Great job again. I love it!!
May 2, 2010 at 9:57 pm
apron envy, kim …
May 16, 2010 at 1:10 am
I am very new to cooking but I think I can do this. WOW! I am super impressived.
July 20, 2010 at 5:09 pm
Pingback: Chocolate Whipping Cream (Naturally Sweetened)