Sheet Pan / Steve’s oatmeal cookies
A sheet pan is essential for cooking pizzas, roasting root vegetables, making creamy apple phyllo roll up, toasting pumpkin seeds, and baking cookies. The one that we have is actually a jelly roll model which is a standard- 18” x 26” with a 1” lip. The lip serves a couple of purposes- it will contain any oils, juices, or cookies when transporting from oven to cooling rack, and it also provides a sturdy “handle” that’s great for gripping when removing from the oven. A good sheet pan will run anywhere from $10-20, and is a small investment considering the copious amounts of wonderful things that you’ll be able to cook and bake on it.
For this kitchen essential we decided to feature my dad’s (Kim) oatmeal cookies. Ben and I have been enjoying these for years now, and not only are they a scrumptious treat- they’ve got a good health element to them as well. So enjoy this recipe and fight cholesterol with these cookies.