The Stock Pot / Chicken Stock
Everyone needs a heavy stock pot for Pasta’s, soups, and yes Stock. A flavorful stock and add richness, body, and complexity to and dish. We use stock in almost everything. The Store purchased stock is often light in body and has a high sodium content. The salt act’s as a preservative, but when you reduce it your sauce could be so salty. You can debone your chicken, or buy the bones from you local butcher. This holds true for beef or fish. The process is easy and will fill your kitchen with a wonderful aroma. Just a few simple ingredients and you will see a noticeable difference in all you food.