Cutting Board / Match Stick Vegetables

One of the most basic, yet essential tools in the kitchen is the cutting board.  If you are only going to own one cutting board, it should be a hard durable plastic.  This will protect your knives, and any scratches can be cleaned and disinfected to keep bacteria out from raw meats that may come in contact. For a small investment you can have a tool that will provide safety and functionality.  If your cutting board doesn’t have an anti-skid surface, use a damp towel or rubber mat to place under the board to prevent movement.


3 responses

  1. Kari

    Yum! I am going to make this this week!

    April 18, 2010 at 7:51 pm

  2. Love your blog, the photos are irresistable and sooooo satisfying to the eye, can’t wait to follow along with your next adventure in food!

    April 20, 2010 at 10:12 am

  3. Hey

    Really glad to get into this forum
    It’s what I am looking for.
    Hope to know more member here.

    May 2, 2010 at 10:35 pm

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