Kitchen Knife/ Minestrone soup

This is the first recipe of the Top Ten Basic Kitchen Utensils.  The next 10 entries will feature each utensil in the order that we’ve established as an essential.  Number 1 is the kitchen knife.

We chose to make minestrone soup, because it has lots of small diced vegetables in its recipe which is a great way to highlight the necessity of a good blade.  We have also included a visual reference when you hear different sizes of diced vegetables.  A good rule for soup is to cut the product to pieces that fit on to a spoon.  If you want lots of different flavors use small dice.



Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s