Get Your Root Down
We had the opportunity to host dinner last week for a couple of fellow bloggers. I have to admit, I felt a little like a Trekkie at a Star Trek convention, it was as cool as I imagine the real deal would be just with a little bit more of an artistic spin, but Meg from mimiandmeg.blogspot.com and heather from twineandtwig.blogspot.com stopped by to enjoy some wine and a little meal that Kim and I prepared. We did have to go boldly where no Foodie has gone before cooking a meal with no greens or raw onion, but we were successful as the clean plates spoke for themselves. So, we’ve been trying to keep our past few recipes simple and delicious, and this side dish fit the simplistic and dietary parameters of our guests, and we can guarantee that these veggies won’t be the last thing left on your plate.