Croquet Y’all!

There are few sports that can be competitively played with the Foodies and friends. We’ve tried contact football (of course we all wore our respective bike, softball, and mental helmets- safety first), rhythmic gymnastics (flittered, glittered and bedazzled ribbons are truly the only way to go), tetherball, synchronized swimming (yes, go ahead and develop that mental picture) …oh yes and there was that mean game of H.O.R.S.E. None of which turned out to be the good ole time that we had banked on, but we decided to give it another try another try with of fierce game croquet at our friends’ Gail & Dave’s. They provided the house, the hydrangea covered berms (great obstacles), balls, wickets, mallets, goal stakes, and we brought the fury. Oh yeah, we did our pay-it-forward grilled poppy seed chicken sandwiches and roasted potatoes.

We love these sammies and potatoes- probably our most notorious repeat meal, and it’s a recipe that has been passed on to our friends who have passed it on to their friends and their friends’ friends. With that said here’s how it to do it so you can pass it on and pay this goodness forward.

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2 responses

  1. Mom and Pop Morton

    Wow! I’m making the chicken sammies AND the potatoes this weekend! Love the seasonings!

    October 15, 2009 at 6:46 pm

  2. C. Kalbach

    I think this sounds delicious – we should try it next summer.

    January 3, 2010 at 9:00 pm

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