It’s Not Delivery, It’s Homemade!
The first meal that we all cooked together almost three years ago was pizza. We all showed up with our store bought crusts, our packaged Hormel pepperoni, Kraft shredded cheeses, jars of, and metallic flavored canned olives. Mmmm- nothing beats the taste of brine. Don’t get me wrong- they were good, but we’ve stepped it up a few notches since. Homemade sauce. Pizza dough- not just baked, but grilled. Our feature pie of the night was the traditional using fresh tomatoes from the local farmers’ market, basil from Mark & Jane’s back yard, oregano from Ben & Kim’s back yard, and buffalo mozzarella fresh from the refrigerator section of the (can’t win ‘em all).