It’s hard to believe that fall is already upon us. Football season has officially started- thanks Chiefs for giving Kansas City a “W”. We’ve been able to turn off our a/c on occasion. Oliver’s shedding has reduced significantly. Friends are lighting up their fire pits. The Halloween paraphernalia is hitting the store shelves. The new fall prime-time television season is about to start which means new premieres and the final season of The Office with the beloved Steve Carrell. Just as life changes with the season, so does the local produce. One of our family favorites that gets worked into our fall/winter food rotation are our Acorn Squash Potatoes. It’s quick, easy, tasty, and good for you. Not only that, but it’s the type of dish that will turn squash skeptics into fans of this affordable and healthy produce. It’s packed with nutrients, and when cooked well, gives a sweet, earthy flavor that is wonderfully rich. This squash potato combination is great because you can dress it up or dress it down. We had it for dinner last night with chicken sandwiches, and we don’t have a holiday dinner without it. Hope you enjoy.