Green Eggs & Ham

In the past entries, Ben and I have mentioned our brunch club, where a small group of our friends will meet at a restaurant and catch up on what’s new and old in our lives. We like to try new places and on a couple of rare occasions we’ve gathered at one of our homes to enjoy brunch in. One of those times, I made an “egg bake” that combined several of my favorite foods into wonderful little individual servings. Modify it as you wish, but it’s definitely a tasty treat that is perfect for a brunch of one to one dozen….depending on how many ramekins you have in your kitchen.


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One response

  1. Your blog makes me hungry! I want to forget about my diet :) Excellent photos!

    July 11, 2013 at 1:08 am

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