Andouille Potato Leek Soup

My dad has a green thumb, and so does Ben’s dad. The fall is the best time to go home to visit the parents in Iowa and score fresh, organic, home grown with love produce which can be anything from peppers, tomatoes, onions, sweet potatoes, cucumbers, to apples. My parents are will grown enough vegetables that will last them through the winter by storing potatoes and onions in a cool dry spot, and freezing chopped peppers that will be ready to go for one of my dad’s homemade pizzas- which you can’t beat. One of our last visits we brought home what seemed like a bushel and a big peck of Yukon potatoes, so we put them to work in pot with some leeks, some sausage, and some other ingredients and came up with a winner that I can guarantee will warm your belly and make your taste buds dance in the cold months to come.



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2 responses

  1. Sharon Pieper

    that sounds wonderful on a cold day!! Will have to try it!!

    November 10, 2011 at 12:11 pm

  2. i cannot wait to try this. i adore soups in the cold months.

    November 10, 2011 at 6:56 pm

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