Sweet Potato Fries
Taking simple ingredients and turning them into unique treats is the goal of any cook. With a sweet potato, there are so many different ways to prepare this modest vegetable- baked, candied, mashed, pied, casseroled, pureed, roasted. I feel one of the best way to enjoy sweet potatoes is when they are cut into wedges and fried into a crispy wonderful finger food. The sweetness of this simple rustic treat pairs nicely with this easy to make dipping sauce.
love fries!!
April 1, 2011 at 2:54 am
How much oil do you fry them in?
April 3, 2011 at 1:35 pm
Hi Leslie, The same theory as cooking pasta applies to frying anything. The more oil the crispier the product and the less the food lowers the oil temp. we used almost 1 gallon of oil, but you can reuse many times over. It rely depends on what type of pan you use. Hope this helped.
Ben
April 5, 2011 at 10:36 pm