Balloon Whisk / Fresh Whipped Cream
Number 6 on the list of essential tools. For your custom vinaigrettes, hollandaise sauce, and fresh whipped cream everyone needs a balloon whisk. This tool will aerate (combine air), emulsify (blend unblendable liquids), and simply mix. A balloon whisk is a modest investment that’ll run you $5-12 and will provide functionality for many years to come. We chose one of the simplest, yet most rewarding recipes- fresh whipped cream. 3 ingredients, and a couple tips and you will never buy Cool Whip again.